Chocolate & Alcohol
Born in Hell's Kitchen New York City, Hell's Candy was actually founded just up the street from a closed down chocolate factory. While most of the alcohol in our chocolates does evaporate off, mixing two of Earth's most addictive substances, chocolate and alcohol, is a fine art. We've come up with some of our most favorite concoctions like the White Champagne, Dark & Stormy and Mimosa truffles by hand crafting every ingredient until our recipes were just perfect. Check back for more updates on our chocolate and alcohol adventures at Hell's Candy!